Ashley's Crock Pot Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 308.8
- Total Fat: 12.8 g
- Cholesterol: 42.5 mg
- Sodium: 606.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 9.7 g
- Protein: 18.7 g
View full nutritional breakdown of Ashley's Crock Pot Chili calories by ingredient
Introduction
Super easy & tasty chili Super easy & tasty chiliNumber of Servings: 8
Ingredients
-
1 pound lean ground beef
1 large onion finely chopped
2 cans (14 oz) of dices tomatos (one with garlic added and one with chilis added)
1 can (15 oz) 50% less Salt Sweet corn
3 cups of tomato juice
3 tbs of chili powder
1 tbs of ground cumin
3 tbs of granulated garlic
1 can (15oz) red kidney beans
1 can (15oz) dark red kidney beans
Directions
Brown the meat in a skillet. Add everything to the crock pot except the beans, draining the cans first.
Cook on low for 8 hours. Add beans and cook for 1 additional hour.
Makes 8 3-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASH1350.
Cook on low for 8 hours. Add beans and cook for 1 additional hour.
Makes 8 3-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASH1350.