Marmalade Glazed Beets

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 3.1 g
  • Cholesterol: 7.7 mg
  • Sodium: 124.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Marmalade Glazed Beets calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 lbs fresh beets
    2 TBS sugar free orange marmalade
    2 TBS butter
    1 TBS fresh thyme
    1 TBS horseradish


Wear rubber gloves when peeling fresh beets; it will save you the time and hassle of cleaning the stubborn beet stains off your hands.

WW points plus per serving 1


Bring beats and enough cold water to cover to boil in a large sauce pan. Reduce heat and simmer covered until fork tender, 40 to 45 minutes. When beets are cool enough to handle slip off skin (peel) and cup into pieces. Transfer beets to a 2 quart microwaveable casserole. In a sauce pan melt butter and add remaining ingredients, pour over beets and stir to coat. Dish can be made up to a day in advance, cover with plastic wrap and refrigerate. When ready to serve microwave on high until hot 3-4 minutes, stirring once halfway through.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIKI778.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.