The Best Cornbread in the World (from Mother Earth News)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.7
- Total Fat: 2.4 g
- Cholesterol: 33.9 mg
- Sodium: 360.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
View full nutritional breakdown of The Best Cornbread in the World (from Mother Earth News) calories by ingredient
Introduction
given to me by a friend who eats gluten free given to me by a friend who eats gluten freeNumber of Servings: 12
Ingredients
-
2 cups cornmeal
2 cups buttermilk
2 eggs
1 tsp baking soda
1 tsp salt
2 tbsp turbinado sugar
1-2 tsp butter
Directions
mix together and let sit a while (bubbles will form) - not necessary but makes it better
Heat oven to 350 degrees
Put cast iron skillet in oven with a tsp of butter in it. When oven is preheated, butter will be melted. Pour in the batter. Bake for 25-30 minutes, until center is just firm to the touch.
Serving Size: Makes 12 wedges
Heat oven to 350 degrees
Put cast iron skillet in oven with a tsp of butter in it. When oven is preheated, butter will be melted. Pour in the batter. Bake for 25-30 minutes, until center is just firm to the touch.
Serving Size: Makes 12 wedges