Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 247.8
- Total Fat: 12.8 g
- Cholesterol: 46.3 mg
- Sodium: 163.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Protein: 20.2 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Number of Servings: 4
Ingredients
-
1 14.75-oz. can wild pink salmon
1/2 cup plain bread crumbs
1 large egg
1 tsp dried dill
1 tbsp Worcestershire sauce
1 tsp Frank's hot sauce
1 tbsp olive oil
Directions
Drain the canned salmon and remove bones and skin. Combine all ingredients except olive oil in a medium bowl, mixing well with a fork to break up the salmon. Form into patties with a tablespoon and saute in the olive oil over medium heat.
Serving Size: Makes 4 servings, 2 patties each.
Number of Servings: 4
Recipe submitted by SparkPeople user LAMILLINGER913.
Serving Size: Makes 4 servings, 2 patties each.
Number of Servings: 4
Recipe submitted by SparkPeople user LAMILLINGER913.