Turkey with Cranberries

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 7.5 g
  • Cholesterol: 51.8 mg
  • Sodium: 947.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Turkey with Cranberries calories by ingredient
Submitted by:


wonderful for leftover turkey or fresh poulty wonderful for leftover turkey or fresh poulty
Number of Servings: 8


    Turkey breast meat, 24 ounce(s
    Cranberries, 2 cup, whole(
    Apple juice, unsweetened, 2 cup(
    Onions, raw, 1.5 cup, chopped(
    Peas, frozen, 2 cup(
    Granulated Sugar, 0.33 cup(
    Rice flour, white, 0.125 cup(
    Butter, salted, 0.25 cup(
    Lemon Peel, 1 tbsp(


Serve over brown rice.


Brown onion in butter. Add turkey or chicken in cubes to brown (or use left over breast meat cut in cubes). Add lemon zest and 1.5 C apple juie, bring to boil, simmer. Add cranberries and sugar. Cook until cranberries pop. Add flour to remaining applejuice and mix until smooth, add to rest of ingredients. Last add pkg. frozen peas heated.

Serving Size: 8 1.5 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEPATS1.

Rate This Recipe