Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.8
Total Fat 7.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 51.8 mg
Sodium 947.7 mg
Potassium 456.5 mg
Total Carbohydrate 31.6 g
Dietary Fiber 3.8 g
Sugars 14.2 g
Protein 17.1 g
Vitamin A 19.2 %
Vitamin B-12 28.8 %
Vitamin B-6 21.5 %
Vitamin C 29.9 %
Vitamin D 1.0 %
Vitamin E 1.6 %
Calcium 3.0 %
Copper 7.0 %
Folate 7.2 %
Iron 11.9 %
Magnesium 8.4 %
Manganese 18.0 %
Niacin 4.5 %
Pantothenic Acid 7.2 %
Phosphorus 24.5 %
Riboflavin 19.7 %
Selenium 39.4 %
Thiamin 15.7 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey with Cranberries

View the full Turkey with Cranberries Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey with Cranberries

89 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3 ounce(s))

49 calories of Butter, salted, (0.03 cup)

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Apple juice, unsweetened, (0.25 cup)

28 calories of Peas, frozen, (0.25 cup)

12 calories of Rice flour, white, (0.02 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

11 calories of Cranberries, (0.25 cup, whole)

0 calories of Lemon Peel, (0.13 tbsp)


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