Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 2.0 g
  • Cholesterol: 30.6 mg
  • Sodium: 271.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.4 g

View full nutritional breakdown of Turkey Soup calories by ingredient


Introduction

Left over turkey Left over turkey
Number of Servings: 16

Ingredients

    *Homemade Turkey Stock, 16 cup (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Carrots, raw, 5 small (5-1/2" long) (remove)
    *Raw White Onion (Serving = 1 medium Onion), .5 serving (remove)
    Garlic, 4 cloves (remove)
    Turkey (dark meat), 1 cup, chopped or diced (remove)
    *Turkey, fryer-roasters, light meat, meat only, roasted, 2 cup, chopped or diced (remove)
    Parsnips, 0.5 cup slices (remove)
    *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
    Turkey Gravy, .25 cup

Tips

Add seasonings to taste


Directions

Put all ingredients in large pot, bring to boil, reduce to simmer, and cook for at least 1 hour

Serving Size: Makes 16 8oz cups