Pumpkin Pie Vegan

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,100.4
  • Total Fat: 148.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,550.8 mg
  • Total Carbs: 540.2 g
  • Dietary Fiber: 37.5 g
  • Protein: 69.7 g

View full nutritional breakdown of Pumpkin Pie Vegan calories by ingredient


Really great Pumpkin pie Really great Pumpkin pie
Number of Servings: 1


    3/4 pound silken (soft) tofu/ or firm tofu
    1 16 ounce can pumpkin puree
    1 1/2 tsp cinnamon
    3/4 tsp ginger
    1/2 tsp nutmeg
    1/2 tsp salt
    1/3 cup oil
    1 tsp vanilla
    1 cup brown sugar
    1 1/2 tbsp molasses
    1 pre-made pie crust



Pre-heat oven to 350 degrees.
Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust.

Bake for one hour.

Chill before serving and top with whipped cream or non-dairy whipped cream if desired.

Serving Size: makes 1-2 pies

Number of Servings: 1

Recipe submitted by SparkPeople user KCASTANED.