Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,100.4
Total Fat 148.0 g
Saturated Fat 25.1 g
Polyunsaturated Fat 36.1 g
Monounsaturated Fat 78.2 g
Cholesterol 0.0 mg
Sodium 2,550.8 mg
Potassium 3,962.8 mg
Total Carbohydrate 540.2 g
Dietary Fiber 37.5 g
Sugars 419.4 g
Protein 69.7 g
Vitamin A 2,714.8 %
Vitamin B-12 0.7 %
Vitamin B-6 53.9 %
Vitamin C 62.8 %
Vitamin D 0.0 %
Vitamin E 127.9 %
Calcium 280.8 %
Copper 157.8 %
Folate 62.1 %
Iron 178.8 %
Magnesium 139.9 %
Manganese 410.7 %
Niacin 46.4 %
Pantothenic Acid 45.7 %
Phosphorus 113.9 %
Riboflavin 69.2 %
Selenium 119.1 %
Thiamin 63.4 %
Zinc 52.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie Vegan

View the full Pumpkin Pie Vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie Vegan

1,037 calories of Pie crust, graham cracker, (1 pie shell (9" dia))

829 calories of Brown Sugar, (1 cup, packed)

573 calories of Olive Oil, (0.30 cup)

292 calories of Pumpkin, canned, without salt, (3.50 cup)

226 calories of Tofu, firm, (1 block)

87 calories of Molasses, (1.50 tbsp)

12 calories of Vanilla Extract, (1 tsp)

9 calories of Cinnamon, ground, (1.50 tsp)

5 calories of Ginger, ground, (0.75 tsp)

0 calories of Salt, (0.50 tsp)


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