Rosemary Foccacia
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 60.1
- Total Fat: 0.8 g
- Cholesterol: 0.3 mg
- Sodium: 96.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
View full nutritional breakdown of Rosemary Foccacia calories by ingredient
Number of Servings: 26
Ingredients
-
1 1/4 cup warm water
1 Packet Rapid rise yeast
3 cups flour
1 tsp sugar
1 tsp salt
3 tbsp chopped rosemary
2 tbsp parmesan cheese, grated
1 tbsp olive oil
Directions
1)Dissolve yeast in bowl with water. Add sugar and salt. Stir until dissolved
2) Add rosemary and flour. Knead until combined(about 3 minutes)
3)SPread dough on greased cookie sheet until it is about 1/2 in. thick.
4)Let rise for 30 minutes.
5)Brush with olive oil, sprinkle cheese evenly on top.
6)Bake at 450 for 15-20 minutes.
Serving size is 1 ounce.
Number of Servings: 26
Recipe submitted by SparkPeople user BECKYBLAZE.
2) Add rosemary and flour. Knead until combined(about 3 minutes)
3)SPread dough on greased cookie sheet until it is about 1/2 in. thick.
4)Let rise for 30 minutes.
5)Brush with olive oil, sprinkle cheese evenly on top.
6)Bake at 450 for 15-20 minutes.
Serving size is 1 ounce.
Number of Servings: 26
Recipe submitted by SparkPeople user BECKYBLAZE.