Rosemary Foccacia

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 96.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Rosemary Foccacia calories by ingredient



Number of Servings: 26

Ingredients

    1 1/4 cup warm water
    1 Packet Rapid rise yeast
    3 cups flour
    1 tsp sugar
    1 tsp salt
    3 tbsp chopped rosemary
    2 tbsp parmesan cheese, grated
    1 tbsp olive oil

Directions

1)Dissolve yeast in bowl with water. Add sugar and salt. Stir until dissolved
2) Add rosemary and flour. Knead until combined(about 3 minutes)
3)SPread dough on greased cookie sheet until it is about 1/2 in. thick.
4)Let rise for 30 minutes.
5)Brush with olive oil, sprinkle cheese evenly on top.
6)Bake at 450 for 15-20 minutes.
Serving size is 1 ounce.

Number of Servings: 26

Recipe submitted by SparkPeople user BECKYBLAZE.