Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 0.8 g
  • Cholesterol: 13.4 mg
  • Sodium: 548.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Turkey Soup calories by ingredient



Number of Servings: 16

Ingredients

    Turkey
    Lentils
    Cabbage
    Winter Squash
    Carrots
    Cauliflower
    Chicken Broth
    Water

Directions

Cut up vegetables, shred leftover turkey and combine all ingredients in a large pot. Cook for ah hour. Season as desired.

Serving Size: Makes 16 1-Cup Servings

Number of Servings: 16

Recipe submitted by SparkPeople user JULIABELLE12.