Turkey Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 72.5
- Total Fat: 0.8 g
- Cholesterol: 13.4 mg
- Sodium: 548.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.4 g
- Protein: 7.4 g
View full nutritional breakdown of Turkey Soup calories by ingredient
Number of Servings: 16
Ingredients
-
Turkey
Lentils
Cabbage
Winter Squash
Carrots
Cauliflower
Chicken Broth
Water
Directions
Cut up vegetables, shred leftover turkey and combine all ingredients in a large pot. Cook for ah hour. Season as desired.
Serving Size: Makes 16 1-Cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user JULIABELLE12.
Serving Size: Makes 16 1-Cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user JULIABELLE12.