Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 72.5
Total Fat 0.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 13.4 mg
Sodium 548.7 mg
Potassium 478.2 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.4 g
Sugars 1.6 g
Protein 7.4 g
Vitamin A 22.1 %
Vitamin B-12 11.6 %
Vitamin B-6 12.0 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.7 %
Copper 7.4 %
Folate 14.5 %
Iron 8.8 %
Magnesium 7.1 %
Manganese 16.7 %
Niacin 9.8 %
Pantothenic Acid 4.8 %
Phosphorus 14.9 %
Riboflavin 9.5 %
Selenium 15.9 %
Thiamin 8.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Soup

View the full Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Soup

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

14 calories of Lentils, (0.06 cup)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

7 calories of Winter Squash, (0.06 cup, cubes)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Chicken Broth, (2 fl oz)

2 calories of Cauliflower, raw, (0.06 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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