Salmon & Spinach Cakes

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 211.3

Total Fat: 6.9 g
Cholesterol: 49.9 mg
Sodium: 111.9 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.8 g
Protein: 23.6 g

View full nutritional breakdown of Salmon & Spinach Cakes calories by ingredient

Introduction

A different/healthier spin to Salmon patties. A personal favorite of mine. A different/healthier spin to Salmon patties. A personal favorite of mine.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 5

Ingredients

1 can Pink Salmon, (drained)

3 egg whites

1/2 cup chopped onions

1/2 can spinach (drained)

1 cup old fashioned oatmeal

Lemon Pepper to taste

Directions

Remove bones from Salmon. Add egg whites, onions, spinach, oatmeal and lemon pepper to Salmon and mix. Form patties and fry in skillet with olive oil until both sides are browned.
Serving Size: 5 cakes