Chicken Herb Veggie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.5
- Total Fat: 0.6 g
- Cholesterol: 41.3 mg
- Sodium: 1,059.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.6 g
- Protein: 18.5 g
View full nutritional breakdown of Chicken Herb Veggie Soup calories by ingredient
Number of Servings: 8
Ingredients
-
4 cups cubed chicken breasr
4 cups chopped cabbage
2 squash (or use zuchini)
fresh mushrooms
chopped celery and onion
fresh chives, chopped
garden herb seasoning
salt and pepper
Directions
Chop meat and veggies and add all ingredients and put in slow cooker on low for 8 hours
Serving Size: 4 oz crockpot
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMY0315.
Serving Size: 4 oz crockpot
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMY0315.