Chicken Herb Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 1,059.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Herb Veggie Soup calories by ingredient



Number of Servings: 8

Ingredients

    4 cups cubed chicken breasr
    4 cups chopped cabbage
    2 squash (or use zuchini)
    fresh mushrooms
    chopped celery and onion
    fresh chives, chopped
    garden herb seasoning
    salt and pepper

Directions

Chop meat and veggies and add all ingredients and put in slow cooker on low for 8 hours

Serving Size: 4 oz crockpot

Number of Servings: 8

Recipe submitted by SparkPeople user TAMMY0315.