Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.5
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 41.3 mg
Sodium 1,059.6 mg
Potassium 213.9 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 18.5 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 27.6 %
Vitamin D 0.8 %
Vitamin E 0.6 %
Calcium 2.9 %
Copper 2.6 %
Folate 6.7 %
Iron 3.3 %
Magnesium 3.3 %
Manganese 8.4 %
Niacin 2.2 %
Pantothenic Acid 1.8 %
Phosphorus 2.8 %
Riboflavin 4.4 %
Selenium 1.3 %
Thiamin 2.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Herb Veggie Soup

View the full Chicken Herb Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Herb Veggie Soup

83 calories of Tyson boneless, skinless chicken breast, (3 oz)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

4 calories of Summer Squash, (0.13 medium)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

0 calories of Fresh Chives, (0.13 tbsp chopped)

0 calories of Salt, (0.13 tbsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.13 tsp)


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