Sauteed Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 4.4 g
  • Cholesterol: 7.9 mg
  • Sodium: 395.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Sauteed Cabbage calories by ingredient

Number of Servings: 8


    Onion - sauteed, 0.5 cup
    Butter, salted, 2 tbsp
    Carrots, raw, 1 cup, strips or slices
    Cabbage, fresh, 6 cup, chopped
    Chicken Broth, 0.5 cup
    Edamame, frozen, unprepared, 1 cup
    Salt, 1 tsp


1. In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GARDENGIRL54.