Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 72.5
Total Fat 4.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 7.9 mg
Sodium 395.3 mg
Potassium 240.6 mg
Total Carbohydrate 7.1 g
Dietary Fiber 2.8 g
Sugars 1.1 g
Protein 2.8 g
Vitamin A 40.3 %
Vitamin B-12 0.6 %
Vitamin B-6 4.4 %
Vitamin C 39.8 %
Vitamin D 0.5 %
Vitamin E 1.0 %
Calcium 4.8 %
Copper 1.9 %
Folate 8.1 %
Iron 4.6 %
Magnesium 3.1 %
Manganese 8.0 %
Niacin 3.5 %
Pantothenic Acid 1.5 %
Phosphorus 3.1 %
Riboflavin 2.6 %
Selenium 1.4 %
Thiamin 3.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Cabbage

View the full Sauteed Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Cabbage

26 calories of Butter, salted, (0.25 tbsp)

17 calories of Edamame, frozen, unprepared, (0.13 Cup)

17 calories of Cabbage, fresh, (0.75 cup, chopped)

7 calories of onion - sauteed, (0.06 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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