Quick Mushroom Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 12.3 g
  • Cholesterol: 17.1 mg
  • Sodium: 219.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Quick Mushroom Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious and lowfat Delicious and lowfat
Number of Servings: 18


    1/2 cup olive oil
    2 tablespoons butter
    18 tablespoons all-purpose flour
    7-1/2 cups water
    4 teaspoons Better Than Boullion Chicken Flavor
    3-3/4 cups almond milk, unsweetened
    1-1/2 lbs large white button mushrooms, finely chopped
    6 large cloves of garlic, minced
    1 tsp salt
    2 tsp pepper
    5 tablespoons lemon juice
    2 tablespoons dried parsley
    1-1/2 cups light cream
    Paprika for garnish


Make sure to add lemon at the end. Lemon tends to become bitter if boiled.


Melt oil and butter in deep pot. Stir in flour; making a rue. Cook, stirring for 1 minute then gradually stir in water and boullion and almond milk. Bring to a boil, stirring constantly. Add mushrooms, garlic, salt and pepper to taste and parsley. Simmer, uncovered, until mushrooms and garlic are softened, about 25 minutes. Reduce heat to low and stir in cream. Simmer slowly stirring for 10 minutes. Turn off heat and stir in lemon juice. Reheat gently, do not allow to boil.

Serving Size: 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user BETTERWITHOUT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.