Apple Pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 15.7 g
  • Cholesterol: 170.7 mg
  • Sodium: 175.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Apple Pancake calories by ingredient
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Introduction

baked pancake filled with apples and flavored with cinnamon baked pancake filled with apples and flavored with cinnamon
Number of Servings: 4

Ingredients

    1/2 stick butter
    1/2 c plain flour
    1/8 c sugar
    1 tsp cinnamon
    3 large eggs
    pinch salt
    1 tsp vanilla extract
    3 small Gala or Granny Smith apples. peeled and sliced into 8ths

Tips

Serve from skillet or invert onto heatproof plate. Serving is 1/4 pancake. Also good with raisins and nuts.


Directions

Melt butter over medium heat in a cast iron or other oven safe slillet. 10 inches is a good size.
Meanwhile peel, core and slice apples and add to butter in skillet. Mix i/2 of sugar with cinnamon and sprinkle over apples. Stir occasionally. Mix remaining ingredients in a bowl and whisk until smooth. Preheat oven to 450 F. Pour pancake over apples in skillet and let the bottom begin to firm. Place in oven. Reduce heat after 15 min to 350F. Done when puffed and golden. Pick inserted in center comes out clean.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENOFTHEPIER.

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