Guacamole Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 5.9 g
  • Cholesterol: 212.0 mg
  • Sodium: 70.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Guacamole Deviled Eggs calories by ingredient


Introduction

not made with mayonnaise not made with mayonnaise
Number of Servings: 24

Ingredients

    Guacamole
    12 hard boiled eggs
    lemon juice
    paprika
    garlic salt
    pepper

Directions

Hard boil and peel a dozen eggs. Cut each egg in half and scoop out middle of egg, keep in a bowl. Mix yellows with guacamole. Add lemon juice, paprika, garlic salt, and pepper. Scoop mixture back into each egg.


Serving Size: makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user SAMANTHAREBECCA.