Pea salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 12.8 g
  • Cholesterol: 61.1 mg
  • Sodium: 206.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Pea salad calories by ingredient



Number of Servings: 8

Ingredients

    bacon 2 strips fried
    2 tbs chopped onion
    1 bag frozen peas
    8 tbls mayonaise
    2 hard boiled eggs chopped
    1/2 c colby/cheddar cheese in small cubes

Directions

fry bacon and drain and crumble
mix all ingrediants and refrigerate at least one hour before serving

Serving Size: makes approx 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user BLESSEDGMP.

Member Ratings For This Recipe


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    I KNOW it's good! I do a very basic version with no bacon, using low sodium or no salt canned peas, 2 oz Cabot's 75% reduced fat sharp cheddar, and Smart Balance mayo. If I'm indulging, I add the bacon bits you can get in a jar or pkg in the salad making aisle of the grocery store. - 12/6/11