Mini Cheddar Potato Skins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 2.3 g
  • Cholesterol: 6.3 mg
  • Sodium: 43.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Mini Cheddar Potato Skins calories by ingredient
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Number of Servings: 8


    1 lb. red fingerling potatoes (about 12)
    1 Tbsp. melted butter
    1/4 tsp. salt
    1/4 tsp. freshly ground black pepper
    3 Tbsp. reduced fat extra sharp cheddar
    2 Tbsp. thinly sliced green onion
    Cooking spray


Preheat broiler. Scrub the potatoes and place in a single layer in a microwave safe bowl. (Do NOT pierce the potatoes with a fork.) Cover the bowl with plastic wrap but do not allow the wrap to touch the food and vent. Microwave on high for 5-6 minutes. Let stand five minutes until cool enough to touch. Cut the potatoes in half. Drizzle evenly with butter and salt & pepper. Layer cut side up on a foil lined cookie sheet sprayed with PAM. Top evenly with cheese. Broil two minutes or until the cheese melts. Sprinkle evenly with green onions.

Serving Size: Each serving is 3 potato halves

Number of Servings: 8

Recipe submitted by SparkPeople user NIKI778.

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