Mini Cheddar Potato Skins

1 lb. red fingerling potatoes (about 12)
1 Tbsp. melted butter
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
3 Tbsp. reduced fat extra sharp cheddar
2 Tbsp. thinly sliced green onion
Cooking spray

Preheat broiler. Scrub the potatoes and place in a single layer in a microwave safe bowl. (Do NOT pierce the potatoes with a fork.) Cover the bowl with plastic wrap but do not allow the wrap to touch the food and vent. Microwave on high for 5-6 minutes. Let stand five minutes until cool enough to touch. Cut the potatoes in half. Drizzle evenly with butter and salt & pepper. Layer cut side up on a foil lined cookie sheet sprayed with PAM. Top evenly with cheese. Broil two minutes or until the cheese melts. Sprinkle evenly with green onions.

Serving Size: Each serving is 3 potato halves

Number of Servings: 8

Recipe submitted by SparkPeople user NIKI778.