Delicious Gluten Free Recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 7.4 g
  • Cholesterol: 61.2 mg
  • Sodium: 357.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Delicious Gluten Free Recipe calories by ingredient


Introduction

Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments. I originally found this recipe from allrecipes.com Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments. I originally found this recipe from allrecipes.com
Number of Servings: 8

Ingredients

    1 cup rice flour
    3 tablespoons tapioca flour
    1/3 cup potato starch
    1 cup Almond Milk
    1 packet sugar substitute
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon xanthan gum
    2 eggs
    3 tablespoons olive oil
    2 cups water

Tips

I actually did not add any oil to the pan since it is non-stick. I find the the pancake gets more cooked through when you let the bubbles pop and steam before you flip it over. So far, I'm not satisfied with the taste and texture yet so I will experiment further and update this recipe when I do.


Directions

In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.

Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

Serving Size: Makes 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ADORNIER.