Three Bean Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 1,398.6 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 19.9 g
  • Protein: 20.1 g

View full nutritional breakdown of Three Bean Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 Bell Pepper, chopped
    1 Onion, chopped
    2 cans kidney beans, rinsed
    1 can pinto beans, rinsed
    1 can northern great beans, rinsed
    1 cup chicken broth
    1 can tomato paste
    1 28 oz can whole tomatoes
    1 can yellow corn
    2 tablespoons chili powder
    1 tablespoon cumin
    1 tablespoon seasoned salt
    salt and pepper to taste

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user PROSTUDENT.