Giada's Cranberry Cornmeal Cake (8 servings)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 437.2
  • Total Fat: 21.3 g
  • Cholesterol: 195.3 mg
  • Sodium: 27.1 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Giada's Cranberry Cornmeal Cake (8 servings) calories by ingredient


Introduction

taken from Food Network website taken from Food Network website
Number of Servings: 8

Ingredients

    3/4 cup unsalted butter (room temp)
    1 cup all-purpose flour
    1/2 cup yellow cornmeal
    1 tsp baking powder
    1/8 tsp sea salt
    1/4 cup orange zest
    3/4 cup dried cranberries, chopped
    1.25 cup sugar
    1/2 tsp vanilla extract
    4 large egg yolks
    2 large eggs

Tips

I added some bittersweet chocolate chips to top and let them melt into a xmas tree pattern. These calories are NOT included in this list.

Interesting texture. The cornmeal makes in kind of crunchy.


Directions



Serving Size: makes 6-8 servings (8 chosen for recipe)

Number of Servings: 8

Recipe submitted by SparkPeople user CLEOLOVER.