Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 437.2 | Total Fat | 21.3 g |
|---|---|
| Saturated Fat | 12.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 195.3 mg |
| Sodium | 27.1 mg |
| Potassium | 75.9 mg |
| Total Carbohydrate | 58.7 g |
| Dietary Fiber | 1.6 g |
| Sugars | 38.7 g |
| Protein | 5.3 g |
| Vitamin A | 17.2 % | Vitamin B-12 | 5.2 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 4.7 % |
| Vitamin E | 3.3 % |
| Calcium | 2.5 % |
| Copper | 2.8 % |
| Folate | 12.3 % |
| Iron | 8.3 % |
| Magnesium | 3.6 % |
| Manganese | 9.0 % |
| Niacin | 6.6 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 9.8 % |
| Riboflavin | 11.4 % |
| Selenium | 16.5 % |
| Thiamin | 11.2 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Giada's Cranberry Cornmeal Cake (8 servings)
View the full Giada's Cranberry Cornmeal Cake (8 servings) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Giada's Cranberry Cornmeal Cake (8 servings)
146 calories of Butter, unsalted, (0.09 cup)
122 calories of Granulated Sugar, (0.16 cup)
59 calories of Flour, white, (0.13 cup)
34 calories of Cranberries, dried, sweetened (craisins), (0.09 cup)
27 calories of Egg Yolk, (0.50 large)
26 calories of Yellow Cornmeal, (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Giada's Cranberry Cornmeal Cake (8 servings)
146 calories of Butter, unsalted, (0.09 cup)
122 calories of Granulated Sugar, (0.16 cup)
59 calories of Flour, white, (0.13 cup)
34 calories of Cranberries, dried, sweetened (craisins), (0.09 cup)
27 calories of Egg Yolk, (0.50 large)
26 calories of Yellow Cornmeal, (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
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