Tuna Loaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.8
- Total Fat: 6.9 g
- Cholesterol: 79.3 mg
- Sodium: 556.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.8 g
- Protein: 26.6 g
View full nutritional breakdown of Tuna Loaf calories by ingredient
Introduction
Our family version of tuna casserole since the early 1950's: no noodles, mushroom soup, peas, cheese OR potato chips. This was tuna casserole for me before I heard Garrison Keillor's song! Our family version of tuna casserole since the early 1950's: no noodles, mushroom soup, peas, cheese OR potato chips. This was tuna casserole for me before I heard Garrison Keillor's song!Number of Servings: 4
Ingredients
-
12 ounces water-packed tuna
1 T. lemon juice
1 cup crushed saltine crackers
1.5 cups skim milk
1 T. butter
2 T. flour
1 large egg, beaten
1/2 c. celery
Tips
You can add bit of onion and cheese if you want. I seldom do, but it's good that way. I also like leftovers cold! Really!
Directions
Add lemon juice to tuna. In a glass bowl in a microwave oven, heat milk, flour, and butter in until slightly thickened. Stir into tuna, together with the egg and celery. Bake in a greased baking dish at 350 degrees about 30 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JANET1012.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JANET1012.