vegan blueberry pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.5 g

View full nutritional breakdown of vegan blueberry pancakes calories by ingredient
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Introduction

pancakes pancakes
Number of Servings: 1

Ingredients

    *Whole Wheat Flour 1/4 cup
    * Baking Powder 1/2 tsp.
    * Vanilla Extract 1/2 tsp.
    * Granulated Sugar 1/2 tsp.
    * Water 1 cup (optional: 1/2 vanilla soy milk & 1/2 water)
    * Fresh blueberries 1/2 cup

Directions

1. Heat griddle to medium heat.

2. In a bowl, mix all ingredients, except blueberries.

3. Spoon batter into one large pancake. Add blueberries on top.

4. Flip when bubbles start to form.

5. Serve with syrup, remaining blueberries, or blackberry jam.

serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user BKATHERINEH.

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