Salad Dressing Italian

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Salad Dressing Italian calories by ingredient
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Number of Servings: 5


    1/4 cup Extra-Virgin Olive Oil
    2 Tbsp Apple Cider Vinegar
    1 Tbsp. Fresh Lemon Juice
    1 Small Clve Garlic, minced
    1/2 Tsp Finely shreadded lemon zest
    1 Tbsp Italian Seasoning
    1/2 tsp. Salt
    1/4 tsp. Freshly ground black pepper


Whish all ingredients together in a jar and shake to blend. Use immediately or store, covered and chilled, up to 1 week (olive oil will solidify in the refrigerator but will melt quite quickly at roomm temperature again.

Serving Size: 4 1-Tbsp

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