Turkey Taco Meat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.4
- Total Fat: 9.3 g
- Cholesterol: 52.0 mg
- Sodium: 458.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 14.4 g
View full nutritional breakdown of Turkey Taco Meat calories by ingredient
Introduction
Basic turkey taco meat for making other recipes Basic turkey taco meat for making other recipesNumber of Servings: 8
Ingredients
-
1.3 lb ground turkey 93% lean
.5 large white onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
1 packet McCormick taco seasoning
.33 cup cider vinegar
1 can medium black olives
Directions
Fry onions and garlic in olive oil until soft, add taco seasoning & stir. Break up ground turkey and add in small bits, brown. Add 1/3 cup of cider vinegar and let cook down into a sauce. Drain can of olives and add olives. Heat intil olives are hot all the way through.
Makes 4 cups (8 half cup servings)
Makes 4 cups (8 half cup servings)