Turkey Taco Meat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 9.3 g
  • Cholesterol: 52.0 mg
  • Sodium: 458.2 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.4 g

View full nutritional breakdown of Turkey Taco Meat calories by ingredient


Introduction

Basic turkey taco meat for making other recipes Basic turkey taco meat for making other recipes
Number of Servings: 8

Ingredients

    1.3 lb ground turkey 93% lean
    .5 large white onion, chopped
    2 cloves garlic, minced
    1 tbsp olive oil
    1 packet McCormick taco seasoning
    .33 cup cider vinegar
    1 can medium black olives

Directions

Fry onions and garlic in olive oil until soft, add taco seasoning & stir. Break up ground turkey and add in small bits, brown. Add 1/3 cup of cider vinegar and let cook down into a sauce. Drain can of olives and add olives. Heat intil olives are hot all the way through.

Makes 4 cups (8 half cup servings)