Stuffed Salmon Portabella Mushrooms

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 10.0 g
  • Cholesterol: 93.3 mg
  • Sodium: 261.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.4 g

View full nutritional breakdown of Stuffed Salmon Portabella Mushrooms calories by ingredient
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Introduction

Dice and sweat onions while draining salmon and then combining egg, crumbs, mayo, dill and salt and pepper to taste. Add onion to mixture. Stem mushrooms and place on a greased pan. Spoon salmon mixture into upturned caps and then sprinkle the tops with parmesan cheese. Bake at 350 for 25 minutes. Dice and sweat onions while draining salmon and then combining egg, crumbs, mayo, dill and salt and pepper to taste. Add onion to mixture. Stem mushrooms and place on a greased pan. Spoon salmon mixture into upturned caps and then sprinkle the tops with parmesan cheese. Bake at 350 for 25 minutes.
Number of Servings: 5

Ingredients

    1 large can of high quality salmon (or use lump crab for a treat.)

Directions



Serving Size: 4 mushrooms

Number of Servings: 5

Recipe submitted by SparkPeople user RLCORBETT3.

TAGS:  Fish |

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