comfort mac n cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 482.7
  • Total Fat: 22.8 g
  • Cholesterol: 61.3 mg
  • Sodium: 399.3 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.0 g

View full nutritional breakdown of comfort mac n cheese calories by ingredient


Introduction

yummy easy mac recipe to be used sparingly yummy easy mac recipe to be used sparingly
Number of Servings: 8

Ingredients

    Butter, salted, 2 tbsp
    *Flour, white, .2 cup
    *Kraft Finely Shredded Sharp Cheddar Cheese, 4 cup
    Milk, 2%, 1.5 cup
    *Barilla Elbow Macaroni, 16 oz

Tips

I cook by throwing stuff together so if the recipe needs more milk, then add it! my measurements may be off.


Directions

Boil noodles as directed on box and drain well.
Well noodles are cooking make cheese sauce.
make rue with flour and butter (equal amounts)- melt in a sauce pan and blend, add cheese and milk to pan and melt on medium low.

Add sauce to noodles and serve.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AKCHELLE.