Mom's Style Kidney Beans/Rajma

Mom's Style Kidney Beans/Rajma
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 406.1
  • Total Fat: 27.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 820.6 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Mom's Style Kidney Beans/Rajma calories by ingredient


Introduction

This is one of the best Vegetarian food that I grew up eating. My mom's delicious masala Kidney beans. Eat it with roti/phulka and its delicious. This is one of the best Vegetarian food that I grew up eating. My mom's delicious masala Kidney beans. Eat it with roti/phulka and its delicious.
Number of Servings: 8

Ingredients

    Dark Red Kidney Bean 20 oz can 3
    Canola Oil 1 cup
    Salt 11/2 tsp
    Chilli Powder 2 tsp
    Coriander Powder 1/2 tsp
    Cumin Powder 1/4 tsp
    Tomatoes/ tomato paste 4-5 chopped/9 oz
    Thinly Sliced Onions 4-5 medium
    Garlic paste 1 1/2 tsp
    Ginger Paste 1/2 tsp

Tips

Onion cook faster when covered, same goes for tomatoes ( salt and chilli would cook tomatoes even faster, you can add more water to the tomatoes to cook so it wouldn't burn)


Directions

Heat oil in a pot
Add onions and fry them brown, then add ginger garlic paste and saute it for 20 - 30 seconds
Now add the tomatoes, red chilli powder, salt, cumin and coriander powder and cover and cook it very well ( so well, that it almost becomes like a runny paste)
Then add the Kidney Beans along with the juices and cook for another 10 to 15 minutes till the water dries up and your Kidney Beans look like what you see in the photo.
Serve with Hot Naan/Chapati/Roti or Phulka

Serving Size: makes 7 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HNSIDDIQUI.