Italian Christmas Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 107.8
- Total Fat: 5.1 g
- Cholesterol: 27.6 mg
- Sodium: 55.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Italian Christmas Cookies calories by ingredient
Introduction
Nutrition info does not include icing. Nutrition info does not include icing.Number of Servings: 60
Ingredients
-
COOKIES
5 eggs
1 1/2 cups butter, melted and cooled (about 10 minutes)
5 cups flour
1 3/4 cups sugar
2 teaspoons baking powder
1 teaspoon vanilla
1 tablespoon orange or lemon extract
ICING
2 cups confectioners' sugar
3 to 4 tablespoons milk
A drop of anise extract (optional)
Sprinkles
Directions
In a medium bowl, whisk together the eggs. Add the melted butter and whisk to blend. Set the bowl aside.
In a large bowl, stir together the flour, sugar, and baking powder. Make a well in the center of the dry ingredients and add the egg mixture, the vanilla, and the orange or lemon extract. Knead the dough (or mix it with a wooden spoon) until shiny, about 2 minutes. Cover the bowl with waxed paper and let the dough stand at room temperature for about 20 minutes.
Heat the oven to 350F. Form the dough into tablespoon-size balls and set them on a lightly greased baking sheet. Bake on the center oven rack until golden brown around the edges, about 12 minutes (or 15 minutes for crispier cookies). Makes about 5 dozen cookies.
For the icing: In a small bowl, combine the sugar, milk, and anise extract, if using. Stir with a wooden spoon until smooth. When the cookies are completely cool, brush the tops with icing and immediately apply the sprinkles before the icing sets. When the icing is dry, stack the cookies on a tray to make a towering tree.
Serving Size: 1 cookie
Number of Servings: 60
Recipe submitted by SparkPeople user MPACE89.
In a large bowl, stir together the flour, sugar, and baking powder. Make a well in the center of the dry ingredients and add the egg mixture, the vanilla, and the orange or lemon extract. Knead the dough (or mix it with a wooden spoon) until shiny, about 2 minutes. Cover the bowl with waxed paper and let the dough stand at room temperature for about 20 minutes.
Heat the oven to 350F. Form the dough into tablespoon-size balls and set them on a lightly greased baking sheet. Bake on the center oven rack until golden brown around the edges, about 12 minutes (or 15 minutes for crispier cookies). Makes about 5 dozen cookies.
For the icing: In a small bowl, combine the sugar, milk, and anise extract, if using. Stir with a wooden spoon until smooth. When the cookies are completely cool, brush the tops with icing and immediately apply the sprinkles before the icing sets. When the icing is dry, stack the cookies on a tray to make a towering tree.
Serving Size: 1 cookie
Number of Servings: 60
Recipe submitted by SparkPeople user MPACE89.