Split Pea Soup (vegetarian)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 541.5 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 12.9 g
  • Protein: 18.5 g

View full nutritional breakdown of Split Pea Soup (vegetarian) calories by ingredient



Number of Servings: 6

Ingredients

    see above

Directions

bring to boil, reduce heat cover simmer 60 min

Serving Size: 1-cup

Number of Servings: 6

Recipe submitted by SparkPeople user JOHR30.