Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.1
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 541.5 mg
Potassium 757.1 mg
Total Carbohydrate 40.2 g
Dietary Fiber 12.9 g
Sugars 10.0 g
Protein 18.5 g
Vitamin A 131.8 %
Vitamin B-12 0.0 %
Vitamin B-6 19.0 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.6 %
Copper 21.8 %
Folate 17.3 %
Iron 10.9 %
Magnesium 11.9 %
Manganese 38.3 %
Niacin 11.7 %
Pantothenic Acid 17.8 %
Phosphorus 16.0 %
Riboflavin 10.0 %
Selenium 2.3 %
Thiamin 18.8 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup (vegetarian)

View the full Split Pea Soup (vegetarian) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup (vegetarian)

97 calories of Split Peas, (0.42 cup)

89 calories of tofurkey itallian sasauge, (0.33 serving)

59 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of knorr vegetable bouillon, (0.33 serving)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (1 cup (8 fl oz))


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