Hot curried rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 522.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 612.3 mg
  • Total Carbs: 100.2 g
  • Dietary Fiber: 11.8 g
  • Protein: 9.9 g

View full nutritional breakdown of Hot curried rice calories by ingredient
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Number of Servings: 1


    Small onion (diced)
    1 stick of celery (sliced thinly)
    3 cloves of garlic (crushed)
    Small box of raisins
    2 tbsp dessicated coconut
    oxo vegetable stock cube
    2tbsp hot curry powder
    .25 can of chopped tomatoes
    a little water to keep the mixture moist
    1 cup of cooked brown rice


Soften the onion and celery in a pan, add garlic. Add the rest of the ingredients except the rice. Allow to heat through for 5-10 minutes. Stir in rice. Ensure thoroughly heated through before serving.

Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user BUTTERFLY-KYM.

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