Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 522.8
Total Fat 4.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 612.3 mg
Potassium 1,013.2 mg
Total Carbohydrate 100.2 g
Dietary Fiber 11.8 g
Sugars 28.3 g
Protein 9.9 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 25.9 %
Vitamin C 27.9 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 14.2 %
Copper 17.5 %
Folate 11.6 %
Iron 32.8 %
Magnesium 16.3 %
Manganese 49.8 %
Niacin 7.1 %
Pantothenic Acid 3.0 %
Phosphorus 14.1 %
Riboflavin 8.1 %
Selenium 6.6 %
Thiamin 12.3 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot curried rice

View the full Hot curried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot curried rice

218 calories of Brown rice (1 cup cooked), (1 serving)

128 calories of Raisins, (1 small box (1.5 oz))

72 calories of Dessicated Coconut, (2 tbsp)

41 calories of Curry powder, (2 tbsp)

27 calories of Onions, raw, (1 small)

13 calories of Garlic, (3 cloves)

8 calories of Canned Tomatoes, (0.25 can)

8 calories of (OXO) Vegetable Stock Cube, (1 serving)

7 calories of Celery, cooked, (1 stalks)


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