Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 23.5 g
  • Cholesterol: 62.6 mg
  • Sodium: 710.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 10

Ingredients

    1 can of rotel (or generic brand)
    1 can of diced tomatoes
    2 cans of chili beans in chili sauce
    1 can of Bush's Grillin Beans - Ranchero
    2 lbs of extra lean hamburger, cooked and drained.

Directions

Cook the hamburger and add all other ingredients, simmer for at least an hour and serve with cheese, sour cream or any other toppings you choose! It can also be made in a crockpot by cooking the hamburger and putting that as well as all other ingredients in the crockpot and cooking on medium or low all day.

Serving Size: makes a huge pot of chili :)

Number of Servings: 10

Recipe submitted by SparkPeople user KCCAMPBELL.