Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 365.1
Total Fat 23.5 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.7 g
Cholesterol 62.6 mg
Sodium 710.5 mg
Potassium 339.4 mg
Total Carbohydrate 27.4 g
Dietary Fiber 8.6 g
Sugars 1.3 g
Protein 24.5 g
Vitamin A 5.1 %
Vitamin B-12 31.1 %
Vitamin B-6 13.4 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.9 %
Copper 5.3 %
Folate 2.5 %
Iron 15.1 %
Magnesium 5.6 %
Manganese 3.0 %
Niacin 21.9 %
Pantothenic Acid 4.1 %
Phosphorus 13.5 %
Riboflavin 14.0 %
Selenium 18.4 %
Thiamin 4.7 %
Zinc 25.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)

84 calories of shurfine chili-ets chili beans, (0.70 serving)

60 calories of Bean / Bush Grillin Beans, (0.25 cup)

7 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.15 cup)

2 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.25 serving)


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