Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.6
- Total Fat: 1.1 g
- Cholesterol: 15.4 mg
- Sodium: 192.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.2 g
- Protein: 3.5 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups whole wheat flour
3/4 cup splenda
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp potassium salt (or regular salt)
1 egg
3/4 cup unsweetened almond breeze
1/4 cup applesauce
1 1/2 cups mashed banana
Tips
You can exchange other ingredients to lower the calorie count, but this recipe is already delicious!
Add nuts, chocolate chips, or peanut butter for a different taste
Directions
Preheat oven to 365. Grease bread loaf pan, unless it's non-stick
Mix all dry ingedients into a large bowl, be sure to mix well
Mix all wet ingredients in another bowl, be sure to mix thoroughly.
Make a well in the dry mix and add wet mix. Stir thoroughly.
Put into greased bread pan and bake for approximately 55-60min.
Insert a toothpick to check if it's done (may be moist from bananas)
Let it cool in the pan for 5-10min
Slice into 12 pieces
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user VOLLEYBALL639.
Mix all dry ingedients into a large bowl, be sure to mix well
Mix all wet ingredients in another bowl, be sure to mix thoroughly.
Make a well in the dry mix and add wet mix. Stir thoroughly.
Put into greased bread pan and bake for approximately 55-60min.
Insert a toothpick to check if it's done (may be moist from bananas)
Let it cool in the pan for 5-10min
Slice into 12 pieces
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user VOLLEYBALL639.