Hot Crab Dip in Bread Basket

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 10.2 g
  • Cholesterol: 26.5 mg
  • Sodium: 308.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Hot Crab Dip in Bread Basket calories by ingredient



Number of Servings: 20

Ingredients

    2- 8oz Cream Cheese
    1/2 cup Mayo
    1/4 cup dry white wine
    2 green onions
    2 cloves garlic
    1/2 teaspoon Worcestershire sauce
    1 lb back Fin crab meat
    1/4 chopped pimiento
    2 pound round bread loaf ie sourdough, rye or wheat
    Old Bay seasoning to taste

Directions

Mix cream cheese till fluffy, beat in mayo, garlic, Worcestershire sauce, onion, wine beat till smooth
Stir in pimiento, crab meat
Scoop out center of bread and fill with dip
Bake 45 min @ 350 degrees
Serve with crackers or fresh veggies

Number of Servings: 20

Recipe submitted by SparkPeople user GIZMO912.