Sausage-Egg-Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 428.0
  • Total Fat: 30.6 g
  • Cholesterol: 282.2 mg
  • Sodium: 1,119.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.2 g

View full nutritional breakdown of Sausage-Egg-Cheese Casserole calories by ingredient


Introduction

Recipe from Aunt Holly Recipe from Aunt Holly
Number of Servings: 8

Ingredients

    1 lb. hot sausage or bacon
    6-8 eggs
    2 cups milk
    1 tsp. dry mustard
    1 tsp. salt
    1 cup sharp cheese, grated
    2-4 slices of bread, cubed or 1 cup fresh bread crumbs, not toasted

Directions

Saute sausage or bacon and drain. Grase 9 x 13 casserole and put bread cubes in bottom of casserole. Crumble sausage or bacon over bread. Beat eggs, milk, mustard and salt together and pour over meat. Sprinkle with cheese. Cover and refrigerate overnight, or freeze. Bake for 1 hour at 350 degrees. (Takes about 1 hour cooking time whether frozen or not.) Serves 8.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DULANEYKATIE.