Colleen Vegetable Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 42.9
- Total Fat: 0.2 g
- Cholesterol: 2.5 mg
- Sodium: 192.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.2 g
View full nutritional breakdown of Colleen Vegetable Salad calories by ingredient
Introduction
A light jellied salad. A light jellied salad.Number of Servings: 8
Ingredients
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1 package Sugar-free lime-flavored gelatin
1 cup Water, boiling
1/4 teaspoon Salt
1 cup Pineapple, (canned) crushed with juice
1 cup Cottage cheese
1/2 cup Celery, chopped
1/2 cup Carrot, grated
Tips
The original Colleen Salad doesn't have celery or carrots, but it's an easy (and tasty!) way to eat more vegetables.
Directions
Mix gelatin, water, and salt together. Stir to dissolve. Stir in pineapple with juice. Chill until syrupy.
Fold cottage cheese, celery, and carrot into thickened mixture. Pour into mold or bowl. Chill until set.
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERMCKAY.
Fold cottage cheese, celery, and carrot into thickened mixture. Pour into mold or bowl. Chill until set.
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERMCKAY.