Macaroni & Cheese & Mince Beef
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 407.0
- Total Fat: 25.0 g
- Cholesterol: 42.2 mg
- Sodium: 573.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.1 g
- Protein: 12.4 g
View full nutritional breakdown of Macaroni & Cheese & Mince Beef calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz Ground Beef
1/4 Cup Chopped Onions
Badia Complete Seasoning
Lawry Seasoning Salt (No MSG)
1 Box Kraft Mac & Cheese - Original
1 tbsp Oil
1/2 Cup Low Fat Milk
1 Oz Low Fat Margarine
Directions
prepare mac a nd cheese as per box instruction
season mince with seasoning and onion, let it marinate for 30 minutes
heat oil add mince stir and cover, spin at intervals for the next 15-20 minutes. Add mac & cheese and stir serve hot
Serving Size: Make 6 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JADA-MOM.
season mince with seasoning and onion, let it marinate for 30 minutes
heat oil add mince stir and cover, spin at intervals for the next 15-20 minutes. Add mac & cheese and stir serve hot
Serving Size: Make 6 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JADA-MOM.