Moist Banana-nut Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 150.6
- Total Fat: 4.5 g
- Cholesterol: 0.2 mg
- Sodium: 81.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
View full nutritional breakdown of Moist Banana-nut Bread calories by ingredient
Number of Servings: 16
Ingredients
-
2 eggs, beat fluffy
1 C granulated sugar
1 tsp.each soda/cinnamom
1/4 C milk
1/3 C applesauce, unsweetened
2 T Canola oil
1C White Whole Wheat Flour
1 C Unbleached All-purpose Flour
1 tsp Vanilla extract
1/2 C walnut pieces
2 Med. Ripe Bananas, mashed
Directions
1. Creme together eggs, cinnamon & soda
2. Add Flour alternately with applesauce, oil & milk
3. Mix well with mashed bananas
4. Stir in vanilla & nuts
5. Pour into prepared pan ( grease & wax paper bottom)
6. Bake until toothpick comes out clean.
7. Cool 10 minutes.
8. Remove from pan.
Serving Size: 1 Medium loaf - 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ARVILLA2.
2. Add Flour alternately with applesauce, oil & milk
3. Mix well with mashed bananas
4. Stir in vanilla & nuts
5. Pour into prepared pan ( grease & wax paper bottom)
6. Bake until toothpick comes out clean.
7. Cool 10 minutes.
8. Remove from pan.
Serving Size: 1 Medium loaf - 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ARVILLA2.