Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,838.6
  • Total Fat: 141.3 g
  • Cholesterol: 647.7 mg
  • Sodium: 1,141.8 mg
  • Total Carbs: 392.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 202.2 g

View full nutritional breakdown of Casserole calories by ingredient



Number of Servings: 1

Ingredients

    Ground beef, lean, 500 grams
    Pasta, cooked, 18 oz
    Mozzarella Cheese, part skim milk, 150 grams
    Svansų Organic Pastasauce Garlic, 460 grams
    Garlic, 1 clove
    Tabasco Sauce, 0.25 tsp
    Milk, 2%, 200 mL

Directions

Mix it all into a pot, and in the oven for 15 minutes or how ever longer you prefer :)

Serving Size: Makes 4 servings, good for freezing

Number of Servings: 1

Recipe submitted by SparkPeople user STINCHEN.