Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,838.6
Total Fat 141.3 g
Saturated Fat 60.2 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 53.9 g
Cholesterol 647.7 mg
Sodium 1,141.8 mg
Potassium 1,940.6 mg
Total Carbohydrate 392.8 g
Dietary Fiber 9.1 g
Sugars 9.7 g
Protein 202.2 g
Vitamin A 27.5 %
Vitamin B-12 227.2 %
Vitamin B-6 78.7 %
Vitamin C 2.3 %
Vitamin D 21.1 %
Vitamin E 7.8 %
Calcium 128.2 %
Copper 45.0 %
Folate 95.3 %
Iron 84.1 %
Magnesium 54.7 %
Manganese 64.8 %
Niacin 138.8 %
Pantothenic Acid 28.9 %
Phosphorus 170.3 %
Riboflavin 133.7 %
Selenium 143.6 %
Thiamin 90.1 %
Zinc 175.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Casserole

View the full Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Casserole

1,800 calories of Pasta, cooked, (18 oz)

1,320 calories of Ground beef, lean, (500 grams)

381 calories of Mozzarella Cheese, part skim milk, (150 grams)

230 calories of Svansų Organic Pastasauce Garlic, (460 gram(s))

116 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (200 mL)

4 calories of Garlic, (1 clove)

0 calories of Tabasco Sauce, (0.25 tsp)


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