Food Nanny tuna noodle casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 22.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 971.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Food Nanny tuna noodle casserole calories by ingredient


Introduction

Gourmet tuna noodle casserole. You're gonna love it! Gourmet tuna noodle casserole. You're gonna love it!
Number of Servings: 4

Ingredients

    1.5 cups of whole grain, whole wheat egg noodles;
    1/2 can of condensed cream of mushroom soup;
    1/4 cup of sour cream;
    1/4 cup of milk;
    1/4 cup of mayo;
    1 can of tuna drained;
    1/2 can of corn;
    1 cup shredded cheddar cheese;
    1/8 tsp salt;
    1/8 tsp of ground black pepper;
    1/2 tbsp of lemon juice

Tips

Add more or less milk for desired consistency. Add more or less cheese according to personal preference. Also add additional topping like bread crumbs, with cheese topping if so desired.


Directions

Preheat oven to 350 degrees and grease a 9x13" baking dish. Cook noodles according to package directions. Meanwhile, heat the soup, sour cream, milk and mayo in a sauce pan over low heat. Stir to combine. Mix in tuna, corn/peas, salt, pepper, lemon juice, and 1 cup of the cheese. Stir until heated through. Drain cooked noodles and put them back in the pot. Add tuna mixture. Mix and pour into prepped baking dish. Bake 20 minutes. Sprinkle remaining shredded cheese on top. Bake another 10 to 15 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHAMOMMY.