Homemade Supreme Pizza
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 132.5
- Total Fat: 6.9 g
- Cholesterol: 12.6 mg
- Sodium: 326.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.9 g
View full nutritional breakdown of Homemade Supreme Pizza calories by ingredient
Number of Servings: 24
Ingredients
-
1 lb. bread flour
9 oz. warm water
1 1/4 teas. dry yeast
1 1/2 teas. salt
1 1/2 oz. olive oil
12 oz. pizza sauce
8 oz. (2 cups) mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 cup shredded 2% cheddar cheese
1/2 lb. mild italian sausage
34 slices pepperoni
1/2 cup chopped green pepper
1/4 cup chopped onion
1 cup sliced fresh mushrooms
Directions
To make crust:
Dissolve yeast in warm water, add flour, salt and olive oil. Stir by hand or mixer w/dough hook, till combined, then knead for 10 minutes or until you have a nice elastic dough. Cover and let rise till doubled. About 45 minutes. Roll out to fit a 10 X15 inch greased baking pan.
Spread pizza sauce over crust and top with meats and vegetables. Top with the cheeses. Sprinkle with italian seasoning if desired. Bake at 425 degree oven for 18 to 20 minutes.
Serving Size: makes 24 3 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user WENDYBOG.
Dissolve yeast in warm water, add flour, salt and olive oil. Stir by hand or mixer w/dough hook, till combined, then knead for 10 minutes or until you have a nice elastic dough. Cover and let rise till doubled. About 45 minutes. Roll out to fit a 10 X15 inch greased baking pan.
Spread pizza sauce over crust and top with meats and vegetables. Top with the cheeses. Sprinkle with italian seasoning if desired. Bake at 425 degree oven for 18 to 20 minutes.
Serving Size: makes 24 3 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user WENDYBOG.